GROUNDNUT OIL

Cold pressed groundnut oil

Cold pressed groundnut oil is extracted at temperatures below 120°F to retain flavor and nutrients. It's rich in monounsaturated fats, vitamin E, and antioxidants. With a high smoke point of 450°F, it's ideal for frying and cooking at high temperatures. The oil's nutty flavor enhances dishes in South Asian and Southeast Asian cuisines. It supports heart health by lowering LDL cholesterol levels. Storage in a cool, dark place preserves its freshness and quality. It's commonly used in salad dressings, marinades, and as a finishing oil. Cold pressing avoids the use of heat or chemicals, maintaining its natural properties. It's a versatile oil valued for its health benefits and culinary uses.

BENIFITS

• Unsaturated Fat It’s healthy for your diet
• Rich in monounsaturated and polyunsaturated fats, beneficial for heart.
• Contains antioxidants like vitamin E, protecting cells from damage.
• Provides essential nutrients for skin health and immune function.
• Enhances dishes with its nutty flavor in cooking and baking.
• : Supports nutrient absorption and may aid in weight management.